1. Coffee
Natural method
Whole coffee cherries are sun-dried, undergoing natural fermentation. Flavor is bold, sweet, with notes of fruit, chocolate. Making simple and water-saving, but fermentation control is difficult, prone to defects.
Honey method
Processing removes skin, retains mucilage, then dries. Sweet, balanced flavors include honey, fruit. Yellow, Red, Black Honey variations exist. Balanced, less acidic coffee results, but technique is vital to prevent mold.
Washed method
Washed processing removes cherry skin and mucilage via fermentation and washing. Clean, bright flavors with high acidity result. This method requires significant water use and precise control.
Something different
Anaerobic processing ferments coffee in sealed, oxygen-free tanks. Unique, intense flavors emerge. Careful monitoring is key to prevent off-flavors.
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2. Pepper
Black Pepper
Green peppercorns are harvested then dried under the sunlight.
Red Pepper
Red and ripe peppercorns are chosen carefully by hand then washed and dried under the sunlight.
Pickled Peppercorn
Peppercorns are washed and fermented in vinegar to keep the fresh flavor of green pepper.
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Our motto in processing:
" People - Product - Planet "
People - improving our working condition day-by-day
Product - quality product for customers' wellbeing
Planet - processing but not harming the environment, preserving it for future generation.
3Ps motto in processing of Regene