The story of
REGENE
OUR STORY
2nd Generation Family Farming Tradition
I am Leah, the founder of the brand Regene. Regene has its roots in the early 1990s, all thanks to my parents' hard work & resilience. In 1996, they planted the first trees on our farm when the roads were still muddy trails, and even meeting basic needs was a challenge. They often shared memories of living on rice and canned fish as they nurtured those early crops. Growing up on the farm, I was surrounded by fresh, natural produce that made me fall in love with its authentic flavors. This deep-rooted connection inspired me to create Regene—a brand dedicated to developing our farm and sharing high-quality, healthy food with others, just as I’ve enjoyed since childhood.
Our People
Our people are the heart and soul of Regene. Their hard work and passion make Regene what it is today.
ABOUT REGENE FARM
Our farm is perched atop Doi Tung in Lam Ha, Vietnam at an altitude of 1100m. This area enjoys a warm climate with distinct rainy and sunny seasons, receiving 1,135–1,650mm of annual rainfall—ideal for perennial crops.
Regene Farm is home to many plants, especially coffee, which occupies over half of the land. Our farm has 40-year-old Robusta trees, fresh Arabica beneath the canopy of star apples and tall Liberica trees lining the paths. The remaining land is devoted to pepper, macadamia, and various local fruit trees, all grown without pesticides or herbicides.
Regene products, proudly made from our farm, is commited with transparent origin, full traceability, true quality, and meticulous care.
